Saturday, November 13, 2010

Going French??


Lately I am totally in love with French's French Fried Onions. Here are two of my favorite things to make with them. Can you believe the other day I opened a can of cream of mushroom when I should have been opening cream of chicken and of course I was forced to make this next recipe.

French's Green Bean Casserole:
What you'll need:
1 (10 3/4 oz.) can cream of Mushroom Soup
3/4 Cup Milk
1/8 tsp. black pepper
1 1/3 cups French's french fried onions
2 cans green beans drained

Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2qt casserole. Bake at 350* for 30 min. or until hot. Stir. Top with remaining onions. bake 5 min.


French's crunchy onion chicken:
2 Cups French's French fried onions
2 tbsp. flour
4 boneless skinless chicken breasts
1 egg beaten

Crush french fried onions with flour in plastic bag.
Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere.
Bake at 400* for 20 min. until no longer pink in the center.

These are both quick and easy. I found both of them on the can of French's french fried onion. Got to love when you try a new recipe and totally fall in love with it.

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