My grandma Love use to make this all the time but not as a casserole. It is so good, but being as life is so busy I usually leave the chicken, ham and cheese whole and throw it all in the casserole dish. It is one of my favorite recipes that my grandma use to make.
4 deboned chicken breasts cut into chunks (about 3 lbs)
sliced ham, cut into chunks
slices of Swiss cheese
2 cans cream of chicken soup 1 cup of milk
1/2 cup sour cream
1 cup crushed saltine crackers or bread crumbs (enough to cover top of casserole)
1/2 tsp. garlic salt 1/2 tsp. parsley flakes
1/2 tsp. paprika
Line bottom of 9"x 13" cake pan with chicken chunks, season with pepper, then spread ham over chicken. Lay cheese slices on top of ham and chicken. Mix cream of chicken soup, milk and sour cream in a bowl and pour over chicken, ham, and cheese. Combine crackers, garlic salt, parsley, and paprika and sprinkle on top. Bake at 350 degrees for 1 hour, or until chicken is no longer pink. May be served over mashed potatoes or rice or on its own.
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