Cheesy Potato Soup

This is one of my favorite Potato soup recipes. You can use beef bouillon instead of Chicken if you want. It will change the color a little but it tastes pretty much the same.

2 cups diced potatoes

¾ cups onion

1 cup carrots

1 cup celery

½ t pepper

1 t dry mustard

2 cups water

5 Chicken bouillon cubes

Add water and bouillon cubes, dry mustard and pepper. Add vegetables and simmer for 20 to 30 minutes.

¼ cup butter

½ cup flour

Put in sauce pan turn into a ball. Add 2 cups milk. Stir constantly until thickens. Pour in soup add 2 cups grated cheese.