YUMMY STEAK SANDWICHES

I love this recipe passed on to me from my mom. It is quick and simple and oh so delicious.

2 lbs. of steak (eye of round or top round)
1/4 cup butter or margarine
1 small cans mushroom pieces (optional)
2 bouillon cubes (dissolved in 1 cup hot water)


Slice beef into paper thin stripes (should make 36 to 40 slices, figure on 6 slices per person). Heat butter in a frying pan and put in about slices of meat until brown, cook just a few seconds on each side. Keep meat warm while you cook all slices.
Then cook meat in 2 bouillon cubes dissolved in 1 cup of hot water.
Cook until bubbling.
Serve on buns.
(I serve on hoogie style buns)
Serving size 6 sandwiches

Can be served with sauteed onions and mushrooms.