Turkey or Chicken Enchiladas

This recipe is a great way to use your leftover turkey from Thanksgiving.

• 1 ½ Cups Sour Cream

• 1 Can Cream of Mushroom soup

• 1- 4 oz can diced green chilies

• 1/8 Cup chopped Onions

• ½ tsp. Chili Powder

• 1 tsp. Salt

• ½ tsp. garlic powder

• ½ tsp. Black pepper

Combined the above ingredients, set aside.

• 1 lb. Cooked & Diced Turkey or Chicken

• 8 oz. Grated Cheddar Cheese

• 6-8 Tortilla Shells

Spread a little bit of sauce mixture on tortilla. Fill tortilla with meat and a small amount of cheese. Roll Tortilla closed and place seam side down in a baking dish. Cover with sauce mixture. Sprinkle with grated cheese. Cover with foil. Bake at 350* for 20 minutes. (Lettuce, tomatoes, & sour cream can be added before eating)