This came from one of Janices good friends Carol Toone.
2 TBS Yeast
4 TBS Sugar
3 Cups warm Water
-Let sit 5 minutes or so while yeast activates-
2 tsp. Salt
6-7 cups flour
-Let raise then roll out & cut_
bake at 350* 20-25 minutes
Our family like to roll them in butter and top them with salad supreme before baking.