Thursday, June 16, 2011

Broccoli Salad

Prep Time: About 15-20 Minutes

1-2 Broccoli, Large Bunch
1 Red Onion, Small, Chopped
1 Cup Cheddar Cheese, Shredded
1/2 lb Bacon, cooked and crumbled
1 Cup Mayonaise
1/2 Cup Sugar
2 T Red Wine Vinegar

Cut up broccoli into bite size pieces
Mix broccoli, red onion, cheddar cheese, and bacon.
Combine Mayo, Sugar, and Vinegar in separate bowl. Stir well
toss with broccoli mixture 1 hour before serving. Serve Cold

Cabbage Salad (From Stacy)

Cook time: 15-30 (if you have to cook chicken) minutes Prep Time: 5 to 10 minutes

1-2 Whole Chicken breasts, Cooked and Cubed (I usually buy chicken strips from the deli)
1/2 head Cabbage, shredded
4 green onions, Chopped
1/2 cup Slivered almonds, toasted
1 pkg. Ramen noodles, broken up (do not cook)

2 T Sugar
1/3 c Oil
1 t Salt
3 T Vinegar
1/2 t Pepper
1 pkg Chicken Ramen flavor packet

Toss everything together
Add dressing about 15 minutes before serving.