Breadsticks

Breadsticks

This came from one of Janices good friends Carol Toone.

Need an easy bread stick recipe here is one that is often served at my in-laws house.

2 TBS Yeast
4 TBS Sugar
3 Cups warm Water

-Let sit 5 minutes or so while yeast activates-

2 tsp. Salt
6-7 cups flour

-Let raise then roll out & cut_
bake at 350* 20-25 minutes

Our family like to roll them in butter and top them with salad supreme before baking.

TATOR TOT CASSEROLE

This is something my dad will often throw together when it is his night to cook dinner. It is simple and easy.

1 lb. Hamburger

1/2 onion minced

1/2 bag tator tots

2 can cream of chicken soup

1/2 cup cheese grated

1/2 can milk

Brown meat and onion. Place tator tots in bottom of baking dish (glass loaf pan) salt slightly. Drain, meat and place over tator tots. Mix milk and soup and pour over meat and potatoes. Sprinkle grated cheese on top. Bake at 350 degrees for 45 minutes.

YUMMY STEAK SANDWICHES

I love this recipe passed on to me from my mom. It is quick and simple and oh so delicious.

2 lbs. of steak (eye of round or top round)
1/4 cup butter or margarine
1 small cans mushroom pieces (optional)
2 bouillon cubes (dissolved in 1 cup hot water)


Slice beef into paper thin stripes (should make 36 to 40 slices, figure on 6 slices per person). Heat butter in a frying pan and put in about slices of meat until brown, cook just a few seconds on each side. Keep meat warm while you cook all slices.
Then cook meat in 2 bouillon cubes dissolved in 1 cup of hot water.
Cook until bubbling.
Serve on buns.
(I serve on hoogie style buns)
Serving size 6 sandwiches

Can be served with sauteed onions and mushrooms.

CHICKEN CORDON BLEU CASSEROLE

My grandma Love use to make this all the time but not as a casserole. It is so good, but being as life is so busy I usually leave the chicken, ham and cheese whole and throw it all in the casserole dish. It is one of my favorite recipes that my grandma use to make.

4 deboned chicken breasts cut into chunks (about 3 lbs)

sliced ham, cut into chunks

slices of Swiss cheese

2 cans cream of chicken soup 1 cup of milk

1/2 cup sour cream

1 cup crushed saltine crackers or bread crumbs (enough to cover top of casserole)

1/2 tsp. garlic salt 1/2 tsp. parsley flakes

1/2 tsp. paprika

Line bottom of 9"x 13" cake pan with chicken chunks, season with pepper, then spread ham over chicken. Lay cheese slices on top of ham and chicken. Mix cream of chicken soup, milk and sour cream in a bowl and pour over chicken, ham, and cheese. Combine crackers, garlic salt, parsley, and paprika and sprinkle on top. Bake at 350 degrees for 1 hour, or until chicken is no longer pink. May be served over mashed potatoes or rice or on its own.

Cheesy Potato Soup

This is one of my favorite Potato soup recipes. You can use beef bouillon instead of Chicken if you want. It will change the color a little but it tastes pretty much the same.

2 cups diced potatoes

¾ cups onion

1 cup carrots

1 cup celery

½ t pepper

1 t dry mustard

2 cups water

5 Chicken bouillon cubes

Add water and bouillon cubes, dry mustard and pepper. Add vegetables and simmer for 20 to 30 minutes.

¼ cup butter

½ cup flour

Put in sauce pan turn into a ball. Add 2 cups milk. Stir constantly until thickens. Pour in soup add 2 cups grated cheese.

Turkey or Chicken Enchiladas

This recipe is a great way to use your leftover turkey from Thanksgiving.

• 1 ½ Cups Sour Cream

• 1 Can Cream of Mushroom soup

• 1- 4 oz can diced green chilies

• 1/8 Cup chopped Onions

• ½ tsp. Chili Powder

• 1 tsp. Salt

• ½ tsp. garlic powder

• ½ tsp. Black pepper

Combined the above ingredients, set aside.

• 1 lb. Cooked & Diced Turkey or Chicken

• 8 oz. Grated Cheddar Cheese

• 6-8 Tortilla Shells

Spread a little bit of sauce mixture on tortilla. Fill tortilla with meat and a small amount of cheese. Roll Tortilla closed and place seam side down in a baking dish. Cover with sauce mixture. Sprinkle with grated cheese. Cover with foil. Bake at 350* for 20 minutes. (Lettuce, tomatoes, & sour cream can be added before eating)

Beef Stroganoff

This one is for my mother-in-law. She asked for something without chicken and this is one of our favorites. We sometimes even fight over who gets the leftovers. Hope you enjoy as much as we do.

1 lb beef (boneless sirloin tip or round steak)
1/2 cup chopped onions
1 -4oz can mushrooms
2 TB flour
1 tsp. Salt
1/2 tsp paprika

1-10oz can can cram of chicken soup or Cream of mushroom
1-8oz sour cream
1-pkg flat noodles

Brown beef which has been cut in strips; add onion then next 4 ingredients (Mushrooms, Flour, Salt, Paprika). Stir in soup. Cook 5 minutes. Add sour cream & stir over hear until warm.

Serve over rice, noodles, or potatoes.

Becky's Yummy cake

This is a cake that we always make for Funerals and also for times we need lots of dessert. It came from a friend of the Burrows Family.

1 box Chocolate fudge Cake (make as directed)
Put in large cookie sheet Cook 20 min.

Mix 3 Cups milk with 1 box french Vanilla pudding & 1 box chocolate pudding.
Mix 1 box cream cheese with a little milk blend until smooth & mix with pudding

Spread over cake & then spread with whip cream & sprinkle with grated Hershey chocolate.

Apple Pancakes

This recipe is a favorite of Mr. B's family. We always have them on Christmas morning and when we go to the condo. The recipe belongs to his grandma H.



1 Cup Milk
1 Cup Flour
6 TBS Butter
6 Eggs
1/4 tsp. Salt

In a 9X13 baking pan melt butter in hot oven until hot & sizzling. With a blender or beater combine milk, flour,eggs, & salt
Pour batter into hot pan & bake immediately at 450* for 25 min. Serve immediately with hot syrup or fruit - applesauce & powder Sugar.

Parmesan Crusted Chicken

I am totally in love with the Parmesan Crusted Chicken at TGI Friday's so when I saw this recipe. I totally wanted to try it.

What you will need:

• 1 egg
• 1 tbsp water
• ½ tsp salt
• 1 cup grated Parmesan cheese
• ½ cup dried bread crumbs
• 1 lb chicken cutlets, washed and patted dry
• cooking spray

What you will need to do:

	In a shallow bowl, whisk together the egg, water, and salt until smooth.
	In another shallow bowl, combine the Parmesan cheese and bread crumbs, stirring well to mix.
	Dip the chicken cutlets into the egg mixture, coating well on both sides; then place into the Parmesan mixture, coating well on both sides.
	Place prepared cutlets on a separate plate and set aside.
	Coat a large nonstick skillet generously with cooking spray and place over medium-high heat.
	Working in batches, cook the chicken in a single layer, for 4 minutes on each side, until cooked through and Parmesan crust is browned to desired crispiness.
	In between batches, wipe the skillet clean with paper towels and re-coat it generously with cooking spray.

Going French??

Lately I am totally in love with French's French Fried Onions. Here are two of my favorite things to make with them. Can you believe the other day I opened a can of cream of mushroom when I should have been opening cream of chicken and of course I was forced to make this next recipe.

French's Green Bean Casserole:
What you'll need:
1 (10 3/4 oz.) can cream of Mushroom Soup
3/4 Cup Milk
1/8 tsp. black pepper
1 1/3 cups French's french fried onions
2 cans green beans drained

Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2qt casserole. Bake at 350* for 30 min. or until hot. Stir. Top with remaining onions. bake 5 min.


French's crunchy onion chicken:
2 Cups French's French fried onions
2 tbsp. flour
4 boneless skinless chicken breasts
1 egg beaten

Crush french fried onions with flour in plastic bag.
Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere.
Bake at 400* for 20 min. until no longer pink in the center.

These are both quick and easy. I found both of them on the can of French's french fried onion. Got to love when you try a new recipe and totally fall in love with it.