Saturday, April 7, 2012

Steph's Pasta Salad

Cook Time: 20-30 minutes
Prep Time: 10 - 15 Minutes

1 Box Garden Rotini Pasta
1/2 bag pepporoni's (sliced into quarters or half's)
Parmesan Cheese (the grated kind not the powder)
Sliced Olives
1 bottle Zesty Italian dressing.

Cook pasta until it is soft but not mussy. Next cover with about 3/4 bottle of Italian dressing. Add Pepporoni, Parmesan cheese, and Olives. Chill in fridge until you are ready to serve. About 10 -15 minutes before serving add the remaining amount of dressing, toss and serve.

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